Move Your Bridport Cheese

The Cheese House

The Cheese House

THE CHEESE HOUSE LAUNCHED A NEW AUTHENTIC WEST COUNTRY CHEDDAR

The Cheese House is a new brand of West Country Farmhouse Cheddar launched by Denhay Farms, with a name chosen to reflect the traditions and time-honoured skills used to produce authentic Cheddar.

The Cheese House Cheddar draws on the rich, creamy and traditional savoury taste of authentic West Country handmade Cheddar.  This cheese is produced by Simon Hill and his team at Denhay Farm in Bridport, Dorset, using only milk from the farm’s Freedom Food Assured herds and using the time-honoured and traditional method of turning the curd by hand, to create the firm-bodied but creamy Cheddar with a savoury flavour.

Simon is responsible for all aspects of the production, from producing the milk from the farms’ Freedom Food Assured herds to the making and maturing of the cheese in the cheese store.  This produces the unique flavour of The Cheese House Cheddar.

Commenting on The Cheese House, Marketing Director Richard Hogg said, “We are very excited to launch a new cheese brand and believe The Cheese House will become a favourite for those who enjoy a distinctive rich and creamy savoury Cheddar.  By launching The Cheese House we are committed to protecting the authentic taste of West Country Cheddar.”

The Cheese House is available from Ocado and Booths with an RRP of £2.49.

Bridport Cheese

Bridport Cheese


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