HIX restaurant returns to Frieze Art Fair

Thursday 17th – Sunday 20th October 2013, Regent’s Park, London

We are pleased to announce Hix Restaurant will be returning to Frieze next month serving a selection of British and European classics every day from 12 noon. Featuring artwork from Tracey Emin, the restaurant will serve Hix classics such as De Beauvoir smoked salmon ‘Hix cure’, heaven and earth, blackberry and perry jelly, as well as bar snax and cocktails by Nick Strangeway.

The fair presents the most interesting galleries working today from Berlin to Los Angeles and London to Tokyo, the fair showcases new and established artists. In addition to being able to see and buy art by over 1,000 of the world’s leading artists, Frieze Art Fair hosts a programme of talks, film, music and education that takes place throughout the fair.

Reservations for the restaurant can be made now by email.

Visit Frieze website for further information.


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